Sarah Miller
@smlife82
Fluffy Homemade Pancakes
These fluffy homemade pancakes are perfect for breakfast or brunch. Made with simple ingredients, they are easy to whip up and can be customized with your favorite toppings like syrup, fruits, or whipped cream.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings10
Ingredients
- 1 1/2 cups
- 1 1/4 cups
- 1
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Homemade Pancakes.
Step 1
To start your pancake adventure, grab a large mixing bowl and combine all-purpose flour, milk, an egg, melted butter, white sugar, baking powder, and a pinch of salt.
Step 2
Gently stir the mixture until everything is just blended; remember, the key to fluffy pancakes is to avoid overmixing, which can make them tough.
Step 3
Now, let’s get cooking! Preheat a lightly oiled griddle or frying pan over low to medium heat.
Step 4
Once it’s nice and warm, pour about 1/4 cup of batter onto the griddle for each pancake.
Step 5
As they cook, keep an eye on the edges; when they start to look dry and bubbles form on the surface, it’s time to flip! Cook the pancakes for another 2 to 3 minutes until they turn a beautiful golden brown.
Step 6
Don’t forget to repeat this process with the remaining batter, adding a little more oil to the griddle as needed.
Step 7
Soon, you’ll have a stack of delicious pancakes ready to be enjoyed!.