Sonia Ryan
@so_ry15
Fluffy Homemade Waffles
Delight in these fluffy homemade waffles, perfect for breakfast or brunch. With a hint of cinnamon and nutmeg, they are sure to please everyone at the table. Serve them warm with your favorite toppings like syrup, fruit, or whipped cream!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 2
- 2 cups
- 1/2 cup
- 2 tablespoons
- 2 cups
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 3 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Homemade Waffles.
Step 1
Begin by preheating your waffle iron according to the manufacturer's guidelines, setting the stage for deliciousness.
Step 2
In a spacious bowl, whisk the eggs until they reach a delightful fluffiness, then blend in the milk, vegetable oil, and a splash of vanilla extract, ensuring everything is harmoniously combined.
Step 3
In another bowl, whisk together the all-purpose flour, sugar, cinnamon, nutmeg, baking powder, and salt, creating a fragrant dry mix.
Step 4
Gradually introduce the dry ingredients to the egg mixture, stirring gently to achieve a smooth batter with minimal lumps—be cautious not to overmix.
Step 5
If your batter feels too thin, simply add a touch more flour; if it’s too thick, a splash of milk will do the trick.
Step 6
Once your waffle iron is ready, ladle the batter onto it, cooking until the waffles turn a beautiful golden brown and the steam subsides, which typically takes about 2 to 5 minutes.
Step 7
Continue this process with the remaining batter, and soon you’ll have a stack of warm, fluffy waffles ready to be enjoyed.