Grace Hanson
@foodiegrace
Fluffy Kefir Pancakes with Chocolate Chips
These fluffy kefir pancakes are a delightful breakfast treat, enriched with the tangy flavor of kefir and studded with chocolate chips. Perfect for a cozy morning or brunch, they are easy to make and sure to please everyone at the table!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 1 3/4 cups
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 2 cups
- 2
- 4 ounces (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Kefir Pancakes with Chocolate Chips.
Step 1
Start by grabbing a large mixing bowl and combine your all-purpose flour, white sugar, baking powder, baking soda, and salt.
Step 2
Give it a good whisk until everything is well blended.
Step 3
Next, gently add in the kefir and eggs, stirring just enough to moisten the batter.
Step 4
Remember, it’s okay if it’s still a bit lumpy—overmixing is a no-go! If you’re in the mood for a sweet surprise, fold in some chocolate chips for that extra deliciousness.
Step 5
Now, let’s get cooking! Preheat a lightly oiled griddle or frying pan over medium-high heat.
Step 6
Once it’s nice and hot, drop generous spoonfuls of your batter onto the griddle.
Step 7
Keep an eye on them; you’ll know they’re ready to flip when bubbles start to form on the surface and the edges look dry, which should take about 3 to 4 minutes.
Step 8
Carefully flip each pancake and let them cook for another 2 to 3 minutes until they turn a lovely golden brown.
Step 9
Keep repeating this process with the remaining batter, adding a little more oil to the griddle as needed.
Step 10
Soon enough, you’ll have a stack of fluffy pancakes ready to be enjoyed!.