Kathleen Jones
@cookzenkat
Fluffy Matcha Green Tea Cake
This Fluffy Matcha Green Tea Cake is a delightful dessert that combines the earthy flavors of matcha with a light and airy texture. Perfect for tea lovers and a great addition to any gathering, this cake is both visually appealing and deliciously satisfying.
Details
- Cuisine:japanese
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings10
Ingredients
- 2
- 2
- 3/4 cup
- 1 tablespoon
- 3/4 cup
- 1 teaspoon
- 1 1/2 tablespoons
- 1 teaspoon
- 1/3 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Matcha Green Tea Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9-inch baking dish a light greasing to ensure your creation comes out effortlessly.
Step 2
In a spacious mixing bowl, crack in 2 large eggs along with 2 egg whites and 3/4 cup of egg whites.
Step 3
Grab your electric mixer and beat the mixture until it thickens and doubles in volume, creating a fluffy base that will make your dessert delightful.
Step 4
Next, it’s time to sweeten things up! Gradually mix in white sugar, honey, organic all-purpose flour, baking powder, matcha green tea powder, vanilla extract, softened butter, and buttermilk.
Step 5
After each addition, give it a good beat for about 15 to 30 seconds until everything is beautifully combined.
Step 6
Once your batter is ready, pour it into the prepared baking dish, spreading it evenly to ensure every bite is just as delicious as the last.
Step 7
Now, pop it into your preheated oven and let it bake for about 25 to 30 minutes.
Step 8
You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your creation is ready to be enjoyed.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await your delicious masterpiece!.