Maria Nguyen
@marianguyen
Fluffy Matcha Green Tea Pancakes
These fluffy matcha green tea pancakes are a delightful twist on a classic breakfast favorite. Infused with the earthy flavor of matcha, they are light, airy, and perfect for a cozy brunch or a special breakfast treat. Serve them with maple syrup, fresh fruits, or a dollop of whipped cream for an extra indulgence!
Details
- Cuisine:japanese
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings8
Ingredients
- 1 teaspoon
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1
- 1 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 teaspoon or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Matcha Green Tea Pancakes.
Step 1
Begin by whisking matcha powder with boiling water in a bowl until it transforms into a frothy, vibrant mixture.
Step 2
Set this aside to chill in the refrigerator.
Step 3
In a separate large mixing bowl, blend together milk, melted butter, and vanilla extract.
Step 4
Introduce an egg to the mix and beat until everything is harmoniously combined.
Step 5
In another bowl, sift together all-purpose flour, sugar, salt, and baking soda to ensure a light texture.
Step 6
Gradually incorporate the cooled matcha mixture into the milk blend, then gently fold in the sifted dry ingredients until the batter is smooth and well integrated.
Step 7
Preheat a lightly buttered frying pan or griddle over medium heat.
Step 8
For each pancake, pour in 1/4 cup of batter.
Step 9
Cook until small bubbles appear on the surface, which should take about 1 to 3 minutes.
Step 10
Flip the pancake and continue cooking for another 1 to 3 minutes until it reaches a delightful golden brown.
Step 11
For an extra touch, consider adding a sprinkle of matcha on top before serving for a beautiful presentation.
Step 12
Enjoy your delicious matcha pancakes!.