Fluffy Matcha Pancakes with White Chocolate Chips

Follow our step-by-step guide on how to make Fluffy Matcha Pancakes with White Chocolate Chips.

1. Step 1

   Start by grabbing a large mixing bowl and whisk together the all-purpose flour, matcha powder, baking powder, and salt until everything is nicely blended.

2. Step 2

   Next, create a little well in the center of your dry ingredients and pour in 1 cup of creamy cashew milk, crack in the egg, drizzle in the olive oil, and add a splash of vanilla extract.

3. Step 3

   Gently mix everything together until just combined, but don’t worry if there are a few small clumps of flour—this will keep your pancakes fluffy! Now it’s time to fold in those delightful white chocolate chips, giving them a quick stir to ensure they’re evenly distributed throughout the batter.

4. Step 4

   Lightly grease a small saucepan and place it over medium-low heat.

5. Step 5

   Once it’s warm, pour in 2 to 3 spoonfuls of batter right in the center of the pan.

6. Step 6

   Use the back of a spoon to spread it out a bit, creating a lovely round pancake.

7. Step 7

   Keep an eye on your pancakes as they cook; you’ll know they’re ready to flip when small bubbles form on the surface and start to burst, which should take about a minute.

8. Step 8

   Carefully flip the pancakes and let them cook for another minute, or until the edges turn a beautiful golden brown.

9. Step 9

   Continue this delicious process with the remaining batter, greasing the pan as needed to keep those pancakes from sticking.

10. Step 10

    Before you know it, you’ll have a stack of vibrant, matcha-infused pancakes that are not only tasty but also a feast for the eyes! Enjoy them warm, perhaps with a drizzle of maple syrup or a sprinkle of extra white chocolate chips on top.

11. Step 11

    Happy cooking!.