Brett James
@tterbja
Fluffy Oatmeal Pancakes
These fluffy oatmeal pancakes are a delicious and nutritious breakfast option, perfect for starting your day off right. Made with wholesome ingredients like buttermilk and quick oats, they are easy to prepare and sure to please everyone at the table.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Oatmeal Pancakes.
Step 1
Start by gathering all your pancake ingredients to make the process smooth and enjoyable.
Step 2
In a blender, combine the buttermilk, all-purpose flour, quick cooking oats, egg, vegetable oil, white sugar, vanilla extract, baking powder, baking soda, and a pinch of salt.
Step 3
Blend everything together until you have a smooth and creamy batter that’s well mixed.
Step 4
While your blender is working its magic, preheat a lightly oiled griddle or a large skillet over medium-high heat.
Step 5
Once the griddle is hot, pour about 1/4 cup of the batter for each pancake, watching as it sizzles and spreads.
Step 6
Cook the pancakes until you see bubbles forming on the surface, which should take about 1 to 2 minutes.
Step 7
When those bubbles appear, it’s time to flip them over and let the other side cook until it turns a beautiful golden brown, another 1 to 2 minutes.
Step 8
Once they’re perfectly cooked, serve your pancakes right away, topped with your favorite syrup or fresh fruit for a delightful breakfast treat.
Step 9
Enjoy the warm, fluffy goodness that’s sure to bring a smile to your face!.