Fluffy Oven Pancake

Follow our step-by-step guide on how to make Fluffy Oven Pancake.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious treat.

2. Step 2

   In a small bowl, mix together the white sugar and one tablespoon of brown sugar, then set this sweet blend aside for later.

3. Step 3

   In another bowl, whisk together the flour, cinnamon, pumpkin pie spice, and a pinch of salt until everything is well combined, creating a fragrant spice mix that will elevate your dish.

4. Step 4

   Now, take an 8-inch cake pan and place the butter inside; pop it into the preheated oven for about 3 to 5 minutes until it melts into a golden pool of goodness.

5. Step 5

   Once the butter is melted, sprinkle the remaining tablespoon of brown sugar over it, allowing the two to mingle and create a delightful caramel base.

6. Step 6

   In a large mixing bowl, beat together the eggs, milk, vanilla extract, and almond extract with an electric mixer until everything is beautifully blended.

7. Step 7

   Gradually fold this creamy mixture into your flour blend, stirring gently until you have a smooth batter that’s ready to shine.

8. Step 8

   Pour this luscious batter over the melted butter and brown sugar in the cake pan, letting it soak up all that flavor.

9. Step 9

   To finish, sprinkle the reserved sugar mixture over the top of the batter, adding a sweet crunch that will make every bite irresistible.

10. Step 10

    Slide the pan into your preheated oven and bake for 20 to 25 minutes, or until the pancake puffs up and turns a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be simply irresistible, and soon you’ll have a delightful dish to share and enjoy!.