Fluffy Oven Pancakes

Follow our step-by-step guide on how to make Fluffy Oven Pancakes.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious treat.

2. Step 2

   In a small bowl, mix together some white sugar and ground cinnamon, then set it aside for later—this will add a delightful sweetness to your dish.

3. Step 3

   Next, grab a 9-inch cake pan and place a generous amount of butter in it.

4. Step 4

   Pop the pan into the oven just long enough for the butter to melt, creating a rich base for your batter.

5. Step 5

   While that’s happening, take a blender or food processor and combine the eggs and milk, blending them until they’re perfectly mixed.

6. Step 6

   Once that’s done, add in the flour and blend again until the mixture is smooth and creamy.

7. Step 7

   Now, carefully pour this luscious batter into the hot pan with the melted butter, letting it mingle and soak up all that flavor.

8. Step 8

   Sprinkle the sugar and cinnamon mixture evenly over the top, creating a sweet crust that will make your taste buds dance.

9. Step 9

   Slide the pan into the preheated oven and bake for about 20 to 25 minutes, or until the pancakes puff up beautifully and turn a lovely golden brown.

10. Step 10

    When they’re ready, dust them with a light sprinkle of confectioners' sugar for that extra touch of sweetness before serving them warm.

11. Step 11

    Enjoy this delightful dish that’s sure to bring smiles to your table!.