Daniel Drake
@danidr
Fluffy Pancakes
These fluffy pancakes are easy to make and perfect for breakfast or brunch. With just a few simple ingredients, you can whip up a delicious stack that everyone will love!
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 1 cup
- 1
- 2 1/2 tablespoons, divided
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Pancakes.
Step 1
Start by grabbing a mixing bowl and whisk together the milk, egg, and 2 tablespoons of vegetable oil until everything is nicely blended.
Step 2
Next, gently fold in the sifted self-rising flour, stirring just until the ingredients come together.
Step 3
Remember, the key here is to avoid overmixing; a few lumps are perfectly fine! Now, let’s heat things up! Pour the remaining 1/2 tablespoon of vegetable oil onto a griddle set to medium heat.
Step 4
To check if it’s ready, sprinkle a few drops of water on the surface—if they dance and evaporate quickly, you’re good to go! For each pancake, pour about 1/8 cup of batter onto the griddle for a delightful bite-sized treat, or 1/4 cup if you’re in the mood for something a bit heartier.
Step 5
Cook the pancakes until you see bubbles forming on the surface, which should take around 2 to 3 minutes.
Step 6
When that happens, it’s time to flip them over with a metal spatula and let them cook for another minute, or until they turn a beautiful golden brown.
Step 7
Enjoy the delicious aroma filling your kitchen as you create these fluffy pancakes!.