Fluffy Pancakes

Follow our step-by-step guide on how to make Fluffy Pancakes.

1. Step 1

   Start by creating your own buttermilk substitute: in a small bowl, mix together the milk and white vinegar.

2. Step 2

   Let this sit for about five minutes; you'll notice it curdling, which is just what you want! Meanwhile, grab a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, and salt until everything is well combined.

3. Step 3

   Next, add in the egg and melted butter, then pour in your curdled milk mixture.

4. Step 4

   Stir gently until the batter is smooth and inviting.

5. Step 5

   If you’re feeling a bit adventurous, sprinkle in some ground cinnamon and a splash of vanilla extract for that extra touch of flavor.

6. Step 6

   Now, it’s time to heat things up! Preheat a large skillet over medium heat and give it a light coat of cooking spray to prevent sticking.

7. Step 7

   For each pancake, pour about 1/4 cup of batter onto the skillet.

8. Step 8

   Watch as bubbles form on the surface and the edges start to look dry—this usually takes about three to four minutes.

9. Step 9

   When it’s time, flip those pancakes and let them cook for another two to three minutes until they turn a beautiful golden brown.

10. Step 10

    Keep repeating this process with the remaining batter, adding more cooking spray to the skillet as needed.

11. Step 11

    Soon enough, you’ll have a stack of fluffy pancakes ready to be enjoyed!.