Fluffy Parker House Rolls

Follow our step-by-step guide on how to make Fluffy Parker House Rolls.

1. Step 1

   Start by dissolving the active dry yeast and 1 teaspoon of sugar in 1/2 cup of warm water in a mixing bowl. Let this mixture sit for about 10 minutes until it becomes foamy, which means the yeast is active and ready to work its magic.

2. Step 2

   Next, stir in the warm milk, 6 tablespoons of sugar, salt, and the remaining 1/2 cup of warm water into the yeast mixture. Gradually whisk in 2 cups of flour until the mixture is smooth and well combined. This is the base of your dough!

3. Step 3

   Now, add the remaining 3 1/2 cups of flour, the egg, and the vegetable oil to the mixture. Stir until the dough is soft and begins to pull away from the sides of the bowl.

4. Step 4

   Turn the dough out onto a floured surface and knead it for about 6 to 8 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their delightful texture.

5. Step 5

   Once kneaded, place the dough in a greased bowl, turning it once so that the top is greased as well. Cover the bowl with a damp towel and let it rise in a warm place until it doubles in size, which should take about 1 hour.

6. Step 6

   After the dough has risen, punch it down gently to release the air. Divide the dough in half and roll each half out on a floured surface until it's about 1/3 to 1/2 inch thick. Use a floured 2 1/2-inch round cutter to cut out circles from the dough.

7. Step 7

   Brush each dough circle with melted butter for that rich flavor. Then, using the dull edge of a table knife, make an off-center crease in each circle. Fold the dough over along the crease, so the larger half is on top, and press along the folded edge to seal it.

8. Step 8

   Prepare a baking sheet by greasing it lightly. Arrange the folded dough circles on the sheet, leaving 2 to 3 inches of space between each one. Cover them with a damp towel or plastic wrap and let them rise again until they double in size, about 30 minutes.

9. Step 9

   While the rolls are rising, preheat your oven to 375 degrees F (190 degrees C). Once the rolls have risen, remove the towel or plastic wrap and place them in the oven.

10. Step 10

    Bake the rolls for 15 to 20 minutes, or until they are golden brown and your kitchen is filled with a heavenly aroma. Once baked, transfer the rolls to a wire rack to cool slightly before serving.