Kathleen Wheeler
@katwhe
Light and Fluffy Peanut Butter Frosting
This Fluffy Peanut Butter Frosting is a creamy and delightful topping perfect for cakes, cupcakes, and cookies. With its rich peanut butter flavor and light texture, it's sure to be a hit at any gathering!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 1/2 cup
- 2 cups
- 3 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Light and Fluffy Peanut Butter Frosting.
Step 1
Start by assembling your ingredients: creamy peanut butter, softened butter, confectioners' sugar, and milk.
Step 2
In a medium mixing bowl, combine the peanut butter and softened butter, beating them together until the mixture is smooth and creamy.
Step 3
Gradually sift in the confectioners' sugar, mixing until the frosting begins to thicken.
Step 4
Next, add the milk one tablespoon at a time, stirring until the frosting achieves a thick, spreadable texture.
Step 5
For the final touch, whip the mixture on high speed for about three minutes, allowing it to become light and fluffy.
Step 6
Don’t forget to scrape down the sides of the bowl with a spatula to ensure a perfectly blended frosting.
Step 7
Your delightful Fluffy Peanut Butter Frosting is now ready to elevate your favorite baked treats or serve as a delicious dip for fresh fruits.
Step 8
Enjoy the rich, nutty flavor that will make every bite a memorable experience!.