Robert Baker
@robertbaker
Fluffy Peanut Butter Pancakes
These light and airy peanut butter pancakes are perfect for a delicious breakfast or brunch. They are easy to make and packed with flavor, making them a favorite for both kids and adults.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings7
Ingredients
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1 1/4 cups
- 1/3 cup
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Peanut Butter Pancakes.
Step 1
Begin by sifting all-purpose flour, white sugar, baking powder, and salt together in a mixing bowl until they are perfectly blended.
Step 2
In a separate large bowl, whisk together milk, creamy peanut butter, egg, and vegetable oil until the mixture is smooth and inviting.
Step 3
Gently fold the dry ingredients into the wet mixture, taking care not to overmix; a few lumps are perfectly fine and will add to the texture.
Step 4
Preheat a lightly oiled griddle or frying pan over medium heat, allowing it to warm up nicely.
Step 5
Once ready, pour generous spoonfuls of the batter onto the griddle.
Step 6
Watch for bubbles to form on the surface and the edges to appear dry, which should take about two minutes.
Step 7
Flip the pancakes and let them cook for another two to three minutes, until they achieve a beautiful golden brown hue on the other side.
Step 8
Continue this process with the remaining batter, adding more oil to the griddle as needed to ensure a delightful cooking experience.
Step 9
Enjoy the aroma and the anticipation as these fluffy peanut butter pancakes come to life!.