Mark Jenkins

@markjen

Fluffy Potato Rolls recipe
Fluffy Potato Rolls recipe image

Fluffy Potato Rolls

These fluffy potato rolls are soft, tender, and perfect for any meal. Made with mashed potatoes and a hint of sweetness, they are a delightful addition to your dinner table. Enjoy them fresh out of the oven or as a sandwich base!

Details

  • Cuisine:american
  • Meal Type:dinner
  • Difficulty:hard
  • Estimated Cost:N/A
  • Ingredients:9
  • Views:5

Recipe Information

  • Prep time35 min.
  • Cook time10 min.
  • Total time45 min.
  • Servings24

Ingredients

  • 2 1/4 teaspoons
  • 1/4 cup
  • 1 cup
  • 1/2 cup
  • 1/4 cup
  • 1/4 cup
  • 1 1/2 teaspoons
  • 1
  • 4 1/2 cups

Cooking Instructions

Follow our step-by-step guide on how to make Fluffy Potato Rolls.

  1. Step 1

    To start your delicious roll-making adventure, grab a bowl and gently dissolve the yeast in warm water.

  2. Step 2

    Let it sit for about five minutes until it transforms into a creamy, foamy mixtureā€”this is where the magic begins! In a separate bowl, combine your cooled scalded milk, creamy mashed potatoes, vegetable shortening, sugar, and a pinch of salt.

  3. Step 3

    Once thatā€™s well mixed, add in the yeast mixture along with a beaten egg, stirring everything together until itā€™s beautifully combined.

  4. Step 4

    Now, itā€™s time to bring in the flour! Gradually mix in two cups of flour until itā€™s fully incorporated, then add the remaining two and a half cups to create a soft, inviting dough.

  5. Step 5

    Next, transfer your dough to a lightly floured surface and knead it for about seven minutes.

  6. Step 6

    You want it to feel smooth and elastic, like a cozy blanket.

  7. Step 7

    Once youā€™ve achieved that perfect texture, place the dough in a lightly greased bowl, turning it to coat all sides with a touch of oil.

  8. Step 8

    Cover the bowl and let it rise in a warm spot until it doubles in sizeā€”this should take around an hour.

  9. Step 9

    When your dough has risen beautifully, give it a gentle punch down and shape it into a ball.

  10. Step 10

    Let it rest for about ten minutes while you preheat your oven to 400Ā°F (200Ā°C) and grease two baking sheets, preparing for the delightful aroma thatā€™s about to fill your kitchen.

  11. Step 11

    Now, itā€™s time to shape your dough into 24 delightful rolls.

  12. Step 12

    Place them on the prepared baking sheets and allow them to rise until they spring back when touchedā€”this should take about 25 to 40 minutes.

  13. Step 13

    Finally, pop those rolls into your preheated oven and bake for 10 to 12 minutes, or until they turn a lovely golden brown.

  14. Step 14

    The anticipation will be worth it as you pull out warm, fluffy rolls that are perfect for any meal or occasion! Enjoy every bite!.