Mark Jenkins
@markjen
Fluffy Potato Rolls
These fluffy potato rolls are soft, tender, and perfect for any meal. Made with mashed potatoes and a hint of sweetness, they are a delightful addition to your dinner table. Enjoy them fresh out of the oven or as a sandwich base!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings24
Ingredients
- 2 1/4 teaspoons
- 1/4 cup
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 1/2 teaspoons
- 1
- 4 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Potato Rolls.
Step 1
To start your delicious roll-making adventure, grab a bowl and gently dissolve the yeast in warm water.
Step 2
Let it sit for about five minutes until it transforms into a creamy, foamy mixtureāthis is where the magic begins! In a separate bowl, combine your cooled scalded milk, creamy mashed potatoes, vegetable shortening, sugar, and a pinch of salt.
Step 3
Once thatās well mixed, add in the yeast mixture along with a beaten egg, stirring everything together until itās beautifully combined.
Step 4
Now, itās time to bring in the flour! Gradually mix in two cups of flour until itās fully incorporated, then add the remaining two and a half cups to create a soft, inviting dough.
Step 5
Next, transfer your dough to a lightly floured surface and knead it for about seven minutes.
Step 6
You want it to feel smooth and elastic, like a cozy blanket.
Step 7
Once youāve achieved that perfect texture, place the dough in a lightly greased bowl, turning it to coat all sides with a touch of oil.
Step 8
Cover the bowl and let it rise in a warm spot until it doubles in sizeāthis should take around an hour.
Step 9
When your dough has risen beautifully, give it a gentle punch down and shape it into a ball.
Step 10
Let it rest for about ten minutes while you preheat your oven to 400Ā°F (200Ā°C) and grease two baking sheets, preparing for the delightful aroma thatās about to fill your kitchen.
Step 11
Now, itās time to shape your dough into 24 delightful rolls.
Step 12
Place them on the prepared baking sheets and allow them to rise until they spring back when touchedāthis should take about 25 to 40 minutes.
Step 13
Finally, pop those rolls into your preheated oven and bake for 10 to 12 minutes, or until they turn a lovely golden brown.
Step 14
The anticipation will be worth it as you pull out warm, fluffy rolls that are perfect for any meal or occasion! Enjoy every bite!.