Fluffy Pumpkin Pancakes

Follow our step-by-step guide on how to make Fluffy Pumpkin Pancakes.

1. Step 1

   Start by grabbing a mixing bowl and sifting together the all-purpose flour, white sugar, baking powder, ground cinnamon, and ground nutmeg.

2. Step 2

   This step not only combines the dry ingredients but also adds a little air, making your pancakes light and fluffy.

3. Step 3

   In a separate bowl, whisk together the milk, pumpkin puree, beaten egg, and vegetable oil until the mixture is smooth and creamy.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gently pour the wet ingredients into the dry ones and stir just until combined.

5. Step 5

   Remember, it’s perfectly fine if the batter is a bit lumpy—overmixing can lead to tough pancakes, and we want them to be tender and delicious.

6. Step 6

   Next, preheat a lightly oiled griddle or skillet over medium-high heat, aiming for about 350°F or 175°C.

7. Step 7

   Once the surface is hot and ready, drop large spoonfuls of batter onto the griddle.

8. Step 8

   Watch as bubbles form on the surface and the edges start to look dry—this usually takes about 1 to 3 minutes.

9. Step 9

   When you see those telltale signs, it’s time to carefully flip the pancakes.

10. Step 10

    Cook them for another minute or so, until they turn a lovely golden brown on the other side.

11. Step 11

    Keep the pancake party going by repeating this process with the remaining batter, adding a little more oil to the griddle as needed.

12. Step 12

    Soon enough, you’ll have a stack of warm, fluffy pumpkin pancakes ready to be enjoyed.

13. Step 13

    Serve them with your favorite toppings, and savor the cozy flavors of fall in every bite!.