Fluffy Pumpkin Waffles

Follow our step-by-step guide on how to make Fluffy Pumpkin Waffles.

1. Step 1

   Begin by preheating your waffle iron as per the manufacturer's guidelines to ensure perfect cooking.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, brown sugar, baking powder, cinnamon, allspice, ginger, and a pinch of salt for a warm, spiced flavor.

3. Step 3

   In another bowl, whisk together milk, canned pumpkin, and egg yolks until the mixture is smooth and well incorporated.

4. Step 4

   In a separate clean bowl, whip the egg whites until soft peaks form, creating a light and airy texture.

5. Step 5

   Gently combine the flour mixture and melted butter with the pumpkin mixture, stirring just until blended.

6. Step 6

   Carefully fold in one-third of the whipped egg whites to lighten the batter, then gradually incorporate the remaining egg whites until no streaks are visible.

7. Step 7

   Cook the batter in your preheated waffle iron according to its instructions, watching for that golden brown, crispy finish.

8. Step 8

   For a delightful syrup, mix sugar, cornstarch, and cinnamon in a saucepan.

9. Step 9

   Stir in apple cider and lemon juice, then heat over medium until the mixture reaches a boil.

10. Step 10

    Keep boiling until it thickens, then remove from heat and stir in the remaining butter until it melts into a luscious sauce.

11. Step 11

    Serve the warm waffles drizzled with this homemade syrup for a cozy, comforting treat that captures the essence of fall.

12. Step 12

    Enjoy every bite!.