Tara Stephenson DVM
@stephensonvision
Fluffy Rice Waffles
These fluffy rice waffles are a delightful and gluten-free breakfast option, made with rice flour and tapioca starch. Perfectly crispy on the outside and soft on the inside, they are a great way to start your day!
Details
- Cuisine:other
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 2, separated
- 1 3/4 cups
- 1 cup
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Rice Waffles.
Step 1
Begin by preheating your waffle iron as per the manufacturer's guidelines to ensure optimal cooking.
Step 2
In a clean mixing bowl, whip the egg whites with an electric mixer until they reach stiff peaks, creating a light and airy texture.
Step 3
In a separate bowl, combine the egg yolks with rice milk, rice flour, tapioca starch, canola oil, almond meal, sugar, baking powder, vanilla extract, and salt.
Step 4
Blend these ingredients until the batter is smooth and well-mixed.
Step 5
Carefully fold the whipped egg whites into the batter, ensuring they are fully incorporated for a fluffy finish.
Step 6
Lightly coat the preheated waffle iron with cooking spray to prevent sticking.
Step 7
Pour in the right amount of batter, close the lid, and let the waffles cook until they turn a beautiful golden brown and the steam subsides, which should take about five minutes.
Step 8
Enjoy the delightful aroma as your waffles transform into a delicious breakfast treat!.