Brittany Charles
@brittanycharles
Fluffy School Cafeteria Rolls
These fluffy rolls are perfect for school lunches, offering a soft texture and delightful taste. Easy to make and great for any meal, they are sure to be a hit with kids and adults alike!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time12 min.
- Total time32 min.
- Servings22
Ingredients
- 3 cups
- 1 tablespoon
- 2/3 cup
- 3 envelopes (0.25 ounce each)
- 1/4 cup
- 2
- 1 tablespoon
- 10 cups
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy School Cafeteria Rolls.
Step 1
To start your delicious roll-making adventure, grab a large bowl and pour in some warm water, then sprinkle in a tablespoon of sugar.
Step 2
Gently add the yeast on top and let it sit for about 10 minutes.
Step 3
You’ll know it’s ready when it becomes nice and foamy, like a little yeast cloud! Next, stir in the milk, eggs, and salt to the yeast mixture, blending everything together until it’s well combined.
Step 4
In another bowl, mix together the flour and 2/3 cup of sugar.
Step 5
Now, crumble the shortening into the flour mixture until it’s barely noticeable—this will help create that tender texture we all love.
Step 6
Gradually add this flour mixture to your wet ingredients, using a wooden spoon to stir until the dough starts to pull away from the sides of the bowl and forms a lovely ball.
Step 7
Cover the bowl with a warm, damp towel and place it in a cozy spot to rise.
Step 8
Let it sit for about 45 minutes, or until it doubles in size—this is where the magic happens! Once your dough has risen beautifully, pour melted butter over it and knead for about 2 minutes.
Step 9
After that, let it rest for a few moments.
Step 10
On a lightly floured surface, roll out the dough to about an inch thick.
Step 11
Cut it into 2-inch squares, and then roll each square into a little ball.
Step 12
Place these dough balls into greased round pans, making sure to space them about an inch apart.
Step 13
If you want to plan ahead, you can pop the pans in the fridge overnight for baking the next day.
Step 14
When you’re ready to bake, preheat your oven to 400°F (200°C).
Step 15
Bake those rolls for around 12 minutes, or until they turn a beautiful golden brown.
Step 16
The aroma will fill your kitchen, and you’ll be left with warm, fluffy rolls that are perfect for any meal! Enjoy the delightful process and the delicious results!.