Stephanie Hartman
@hartmanculinaryste
Fluffy Scotch Pancakes
These Scotch pancakes are light, fluffy, and perfect for breakfast or brunch. Made with simple ingredients, they are easy to whip up and can be enjoyed with your favorite toppings like syrup, fruit, or whipped cream.
Details
- Cuisine:british
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Scotch Pancakes.
Step 1
In a medium bowl, blend together all-purpose flour, white sugar, cream of tartar, and baking soda until the dry ingredients are well combined.
Step 2
Next, pour in the milk and add the beaten eggs, stirring gently until the batter achieves a thick, creamy texture, free of lumps.
Step 3
Preheat a large nonstick skillet over medium-high heat, allowing it to get nice and hot.
Step 4
Once ready, drop generous spoonfuls of the batter onto the skillet, ensuring there’s enough space between each pancake for them to spread.
Step 5
Cook the pancakes for about 3 to 4 minutes, watching for bubbles to form on the surface and the edges to dry out.
Step 6
With care, flip each pancake and let them cook for an additional 2 to 3 minutes until they turn a beautiful golden brown.
Step 7
Once cooked, remove the pancakes from the skillet and continue the process with the remaining batter, savoring the delightful aroma that fills your kitchen.
Step 8
Enjoy your fluffy pancakes, perfect for a cozy breakfast or brunch gathering!.