Lindsey Flores
@linflores
Light and Fluffy Scrambled Eggs
Discover the secret to making perfectly fluffy scrambled eggs with this simple recipe. Using just a few ingredients, you can create a delicious breakfast that is both creamy and satisfying.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 4
- 1 pinch
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Light and Fluffy Scrambled Eggs.
Step 1
In a mixing bowl, combine the eggs with a pinch of salt, whisking until the mixture is frothy and well blended.
Step 2
In a skillet, melt the butter over low heat until it begins to bubble gently.
Step 3
Pour in the whisked eggs, allowing them to cook slowly while stirring frequently to form soft, moist curds.
Step 4
Keep an eye on the eggs as they thicken and become creamy, which should take about 2 to 3 minutes.
Step 5
Just before they look dry, remove the scrambled eggs from the skillet; they will continue to cook off the heat, ensuring a perfectly tender finish.
Step 6
Enjoy the rich, velvety texture of your scrambled eggs, a simple yet delightful dish that brings comfort to any meal.