Miss Alexandra Hamilton
@misalexandra
Fluffy Silver Dollar Pancakes
These delightful silver dollar pancakes are light, fluffy, and perfect for breakfast or brunch. Made with sour cream for added richness, they are easy to whip up and sure to please everyone at the table.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 cup
- 1/2 cup
- 2
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Silver Dollar Pancakes.
Step 1
In a mixing bowl, whisk together the sour cream, flour, eggs, sugar, salt, and baking soda until the mixture is smooth and well combined.
Step 2
Preheat a skillet or griddle over medium-high heat and lightly grease it with butter.
Step 3
Using a tablespoon, drop the batter onto the griddle, about 2 tablespoons for each pancake, leaving enough space between them to spread.
Step 4
Cook the pancakes until bubbles form and break on the surface, and the bottoms are golden brown, about 3 to 4 minutes.
Step 5
Carefully flip the pancakes and cook for an additional 1 to 2 minutes, until browned on the other side.
Step 6
Repeat the process with the remaining batter, adding more butter to the skillet as needed.