Jennifer Osborne
@je_os
Fluffy Souffle Pancakes
These Fluffy Souffle Pancakes are light, airy, and perfect for a delightful breakfast or brunch. With a simple batter made from flour, sugar, milk, and eggs, these pancakes rise beautifully in the oven, creating a deliciously fluffy texture that melts in your mouth. Serve them warm with your favorite toppings for a delightful treat!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 cup
- 1/4 cup
- 1/2 teaspoon
- 1 cup
- 3
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Souffle Pancakes.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
In a spacious mixing bowl, blend together the flour, sugar, and salt until well combined.
Step 3
Slowly incorporate the milk and eggs, stirring gently until the batter is just slightly lumpy—this will ensure a delightful texture.
Step 4
Next, melt butter in a 9- or 10-inch oven-safe skillet over medium heat, allowing it to bubble and infuse the pan with flavor.
Step 5
Once the butter is melted, pour the batter into the skillet and let it rest for a minute without stirring, allowing the magic to begin.
Step 6
Carefully transfer the skillet to your preheated oven and bake for 15 to 18 minutes, watching as the pancakes puff up and take on a golden hue.
Step 7
The result will be a fluffy, delicious treat that’s perfect for any occasion.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious creation!.