Destiny James
@descuisinejam
Fluffy Sourdough Buttermilk Pancakes
These fluffy sourdough buttermilk pancakes are a delightful breakfast treat, combining the tangy flavor of sourdough with the richness of buttermilk. Perfectly light and airy, they are easy to make and sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 1
- 2 tablespoons
- 1 cup
- 1 cup
- 1 cup
- 1 1/2 teaspoons
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Sourdough Buttermilk Pancakes.
Step 1
In a spacious mixing bowl, start by blending the egg, sugar, sourdough starter, flour, and buttermilk in the specified order.
Step 2
Stir until the mixture is thoroughly combined, resulting in a light and bubbly batter.
Step 3
Gently incorporate the baking soda, taking care not to overmix; the goal is to keep the batter airy and fluffy.
Step 4
Preheat a lightly greased griddle over medium-high heat, allowing it to reach the perfect cooking temperature.
Step 5
Spoon generous amounts of batter onto the hot griddle, watching for bubbles to form on the surface and the edges to dry out slightly, which should take about 3 to 4 minutes.
Step 6
With care, flip the pancakes and let them cook for an additional 2 to 3 minutes, or until they emit a hollow sound when tapped with a spatula.
Step 7
Continue this delightful process with the remaining batter, greasing the griddle as necessary to ensure each pancake cooks to golden perfection.
Step 8
Enjoy the warm, comforting aroma of freshly made pancakes filling your kitchen!.