Kristina Kelley
@kelleyvision
Fluffy Sourdough Waffles
Deliciously fluffy waffles made with sourdough starter, perfect for breakfast or brunch. These waffles are easy to make and have a delightful flavor, enhanced by the addition of applesauce.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings15
Ingredients
- 2 cups
- 3, beaten
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Sourdough Waffles.
Step 1
Begin by preheating your waffle iron as per the manufacturer's guidelines, giving it a light coat of grease to ensure a non-stick finish.
Step 2
In a spacious mixing bowl, blend together your sourdough starter and beaten eggs until they harmonize beautifully.
Step 3
Next, introduce the all-purpose flour, baking soda, salt, and sugar to the mix, stirring gently until just combined—avoid overmixing for the best texture.
Step 4
Now, fold in the applesauce with care, creating a smooth and delightful batter.
Step 5
Pour a generous 1/4 to 1/2 cup of this luscious mixture onto your preheated waffle iron, adjusting based on its size.
Step 6
Close the lid and let the magic happen, cooking for about 3 minutes or until the waffles achieve a golden-brown perfection.
Step 7
Once ready, carefully lift the waffles from the iron and serve them warm, ready to be enjoyed.
Step 8
These waffles are not just a treat; they are a warm hug on a plate, perfect for any breakfast or brunch gathering.
How to Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
How to Store
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.