Fluffy Vanilla Cheesecake

Follow our step-by-step guide on how to make Fluffy Vanilla Cheesecake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). To prepare your springform pan, wrap the outside with aluminum foil to prevent leaks, and give the inside a light spray with cooking spray. Next, take your crushed vanilla wafers and evenly spread them over the bottom and sides of the pan, pressing down firmly to make sure they stick.

2. Step 2

   In a large mixing bowl, cream together the egg yolks and sugar until the mixture is smooth and well combined. Then, stir in the softened cream cheese, sour cream, and vanilla extract until everything is beautifully blended.

3. Step 3

   In a separate glass or metal bowl, beat the egg whites until they become foamy. Add the cream of tartar and continue beating until stiff peaks form. This is the secret to achieving that light and airy texture! When you lift your beater, the egg whites should stand tall and proud, holding their shape perfectly.

4. Step 4

   Now, gently fold one-third of the whipped egg whites into the cream cheese mixture. Use a rubber spatula or a wire whisk, and be careful to run it through the center and around the sides of the bowl, repeating until everything is just combined. Add the remaining egg whites and fold them in gently, being cautious not to deflate the mixture.

5. Step 5

   Pour the luscious batter into your prepared springform pan. For a gentle baking environment, line a roasting pan with a damp kitchen towel, place your springform pan on top, and fill the roasting pan with boiling water until it reaches halfway up the sides of the cheesecake pan.

6. Step 6

   Bake in your preheated oven for about 50 minutes. You’ll know it’s ready when the edges are puffed up and the center has a slight jiggle when you gently shake the pan. Once done, turn off the oven and let the cheesecake rest inside for an hour. This helps it set perfectly! After that, transfer it to the refrigerator to cool for at least 4 hours, or overnight if you can resist the temptation!