Fluffy Vanilla Yogurt Scones

Follow our step-by-step guide on how to make Fluffy Vanilla Yogurt Scones.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While it warms up, grab a baking sheet and give it a light spray with cooking spray to prevent sticking.

2. Step 2

   In a large mixing bowl, combine the sifted all-purpose flour, 1/4 cup of white sugar, baking powder, and salt. This is where the magic begins!

3. Step 3

   Next, add the cubed unsalted butter to the dry ingredients. Using your fingers, gently mix it in until the mixture resembles coarse crumbs. This step is crucial for that delightful flaky texture.

4. Step 4

   Now, it’s time to bring it all together. Gently fold in the reduced-fat vanilla yogurt, beaten egg, and vanilla extract into the flour mixture. Be careful not to overmix; you want the dough to be just combined.

5. Step 5

   Turn the dough out onto a lightly floured surface. Knead it gently for about five or six turns—just enough to bring it together. Then, pat or roll the dough into a round about 1 inch thick.

6. Step 6

   Cut the dough into 8 wedges and place them on your prepared baking sheet. To give them a lovely finish, brush each wedge with a little milk and sprinkle the remaining tablespoon of sugar on top.

7. Step 7

   Pop the scones into your preheated oven and bake for about 15 minutes, or until they’re lightly browned and your kitchen smells heavenly. Once done, serve them warm or let them cool completely before storing them in an airtight container.