Thomas Andrews
@thomasandrews
Fluffy Vegan Banana Pancakes
These easy vegan banana pancakes are light, fluffy, and perfect for breakfast or brunch. Made with almond flour and ripe bananas, they are not only delicious but also gluten-free and dairy-free. Enjoy them with your favorite syrup or fresh fruit!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 pinch
- 1, mashed
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Vegan Banana Pancakes.
Step 1
In a mixing bowl, blend together almond flour, baking powder, sugar, and a pinch of salt until well incorporated.
Step 2
Next, introduce the mashed banana, almond milk, and vegetable oil to the dry mix, stirring gently until the batter is smooth and harmonious.
Step 3
Preheat a lightly oiled griddle or frying pan over medium-high heat, creating the perfect canvas for your pancakes.
Step 4
Spoon generous amounts of batter onto the hot surface, watching as bubbles form and the edges dry out, which should take about 3 to 4 minutes.
Step 5
With care, flip the pancakes and let them cook for another 2 to 3 minutes, or until they achieve a delightful golden brown hue.
Step 6
Continue this delicious process with the remaining batter, adding a touch more oil to the griddle as needed.
Step 7
Enjoy the aroma of freshly cooked pancakes filling your kitchen, and savor each bite of this wholesome treat.