Fluffy Vegan Pancakes

Follow our step-by-step guide on how to make Fluffy Vegan Pancakes.

1. Step 1

   Start by grabbing a large mixing bowl and sifting together the flour, sugar, baking powder, and salt.

2. Step 2

   This step not only combines the dry ingredients but also adds a little air, making your pancakes light and fluffy.

3. Step 3

   Next, create a cozy well in the center of your dry mix.

4. Step 4

   In a separate small bowl, whisk together the water and oil until they’re perfectly blended.

5. Step 5

   Now, pour this wet mixture right into the well you made in the dry ingredients.

6. Step 6

   Gently stir everything together until just combined; don’t worry if the batter has a few lumps—this is what keeps your pancakes tender and delicious.

7. Step 7

   While you’re mixing, go ahead and preheat a lightly oiled griddle or frying pan over medium-high heat.

8. Step 8

   Once it’s nice and hot, drop large spoonfuls of batter onto the griddle.

9. Step 9

   Keep an eye on them as they cook; you’ll know they’re ready to flip when bubbles start to form on the surface and the edges look dry, which should take about 2-3 minutes.

10. Step 10

    Carefully flip each pancake and let them cook for another 1-2 minutes, or until the bottoms are a beautiful golden brown.

11. Step 11

    Continue this process with the remaining batter, adding a little more oil to the griddle as needed to keep things from sticking.

12. Step 12

    Once all your pancakes are cooked to perfection, serve them warm with a generous helping of fresh berries or your favorite syrup.

13. Step 13

    Enjoy the delightful aroma and the joy of sharing these fluffy pancakes with family and friends!.