Brandy Moody
@br_mo31
Fluffy Vegan Waffles
These fluffy vegan waffles are made with wholesome ingredients like oats, flaxseed, and soy milk, creating a delicious and nutritious breakfast option. Perfectly crispy on the outside and soft on the inside, they are easy to make and can be topped with your favorite fruits or syrup.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 6 tablespoons
- 2 tablespoons
- 1 cup
- 1 3/4 cups
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 4 teaspoons
- 1 teaspoon
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Vegan Waffles.
Step 1
Start by preheating your waffle iron according to the manufacturer's guidelines, so it's nice and ready for your delicious batter.
Step 2
In a small bowl, mix together water and flaxseed meal, stirring until well combined.
Step 3
This mixture will act as a fantastic egg substitute, adding a lovely texture to your waffles.
Step 4
Next, grab your blender and process the rolled oats until they resemble a fine flour.
Step 5
This step not only adds a wholesome touch but also gives your waffles a delightful nutty flavor.
Step 6
Now, add the flaxseed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and a pinch of salt to the blended oats.
Step 7
Blend everything together until just combined; be careful not to overmix, as we want our waffles to be light and fluffy.
Step 8
Once your batter is ready, pour about half a cup into the preheated waffle iron.
Step 9
Close the lid and let it cook according to the manufacturer's instructions, usually around five minutes, until your waffles are golden brown and irresistibly crisp.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.