Focaccia Panzanella Salad

Follow our step-by-step guide on how to make Focaccia Panzanella Salad.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.

2. Step 2

   Next, take your cubed focaccia bread and spread it out evenly on the prepared baking sheet, creating a delightful base for your salad.

3. Step 3

   Pop the baking sheet into the oven and toast the bread for about 20 minutes, or until it turns a beautiful golden brown and becomes wonderfully crisp.

4. Step 4

   Once it’s done, remove it from the oven and let it cool to room temperature, filling your kitchen with a warm, inviting aroma.

5. Step 5

   While the focaccia cools, let’s whip up a flavorful dressing.

6. Step 6

   In a small bowl, mash together some crushed garlic, a pinch of sugar, and an anchovy if you’re feeling adventurous, using the back of a fork to create a coarse paste.

7. Step 7

   Then, stir in red wine vinegar and a splash of olive oil, whisking everything together until it’s well combined and ready to elevate your salad.

8. Step 8

   Now, grab a large bowl and combine vine-ripened tomatoes with juicy cherry tomatoes, adding a sprinkle of salt and pepper to taste.

9. Step 9

   Drizzle your homemade dressing over the tomatoes and gently toss them to ensure they’re beautifully coated.

10. Step 10

    Allow this vibrant mixture to sit for about 10 minutes; this little pause lets the flavors mingle and develop, making each bite even more delicious.

11. Step 11

    Once the tomatoes have had their moment, add in sliced mozzarella and red onion, tossing gently to combine all those lovely ingredients.

12. Step 12

    Now it’s time to introduce the toasted focaccia cubes into the mix, ensuring they soak up all that tasty dressing and tomato goodness.

13. Step 13

    Finally, fold in some torn basil leaves for a fresh, aromatic touch that will make your salad sing.

14. Step 14

    Before serving, take a moment to taste your creation and adjust the seasoning if needed.

15. Step 15

    And there you have it—your Focaccia Panzanella Salad is ready to be enjoyed! This dish is not just a salad; it’s a celebration of flavors and textures that will surely impress your family and friends.

16. Step 16

    Enjoy every bite!.