Beer Cheese Soup for Football Sunday

Follow our step-by-step guide on how to make Beer Cheese Soup for Football Sunday.

1. Step 1

   To start your delicious soup, grab a saucepan and melt some butter over medium heat.

2. Step 2

   Once it’s nice and bubbly, toss in the minced onion and garlic, letting them cook together until the onion becomes tender and fragrant—this should take about five minutes.

3. Step 3

   Next, pour in the Worcestershire sauce and light beer, stirring gently as you bring the mixture to a lively boil for about three to five minutes.

4. Step 4

   Now, it’s time to add the chicken broth and ground mustard.

5. Step 5

   Lower the heat to medium-low and gradually stir in the half-and-half, making sure to keep the mixture moving for a creamy texture.

6. Step 6

   In a separate bowl, combine the shredded Cheddar cheese with a bit of flour.

7. Step 7

   Slowly sprinkle this cheesy goodness into the soup in small batches, stirring until each addition melts beautifully into the mix.

8. Step 8

   For a little extra thickness, whisk together cornstarch and warm water in a small bowl, then stir this into your soup.

9. Step 9

   Season with salt and pepper to taste, and keep heating and stirring until your soup reaches that perfect, velvety consistency.

10. Step 10

    Serve it hot, and enjoy the comforting flavors that will warm your heart and soul!.