Fragrant Spicy Basmati Rice with Lentils and Vegetables

Follow our step-by-step guide on how to make Fragrant Spicy Basmati Rice with Lentils and Vegetables.

1. Step 1

   Start by bringing 2 1/2 cups of vegetable broth to a lively boil in a large pot.

2. Step 2

   Once bubbling, toss in the chopped green onions and frozen peas, then sprinkle in some salt along with a pinch of garam masala, turmeric, and cayenne pepper to suit your taste.

3. Step 3

   Gently fold in the basmati rice, lower the heat to a gentle simmer, cover the pot, and let it work its magic for about 20 minutes.

4. Step 4

   While the rice is cooking, grab a wok and melt some butter over medium-high heat.

5. Step 5

   Add in the chopped mushrooms and minced garlic, sautéing them until they turn a lovely golden brown.

6. Step 6

   Next, introduce the vibrant green and red bell peppers to the mix, seasoning everything with a teaspoon of garam masala, a pinch of turmeric, and a dash of cayenne pepper for that extra kick.

7. Step 7

   Stir in the dry red lentils along with 3/4 cup of vegetable broth, then reduce the heat to low.

8. Step 8

   Let this simmer for 20 minutes, stirring occasionally, until the lentils are tender and full of flavor.

9. Step 9

   Meanwhile, in a separate skillet over medium heat, toast the almond slivers, stirring them frequently until they’re lightly browned and fragrant.

10. Step 10

    Once your rice is perfectly cooked, turn the heat back up in the wok to medium.

11. Step 11

    Gently fold the fluffy rice into the vegetable and lentil mixture, stirring until all the liquid has evaporated and everything is beautifully combined.

12. Step 12

    To finish, serve your dish garnished with the toasted almonds and fresh cilantro sprigs, adding a delightful crunch and a pop of color.

13. Step 13

    Enjoy this hearty, flavorful meal that’s sure to warm your heart and satisfy your taste buds!.