Joyce Murray
@murrayhustle
Freezer-Friendly Beef Shish Kebabs
These flavorful beef shish kebabs are perfect for freezer cooking. Marinated beef sirloin is skewered with fresh vegetables and pineapple, making for a delicious and easy meal that can be grilled straight from the freezer. Ideal for summer barbecues or quick weeknight dinners!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 1, cut into chunks
- 1, cut into 1 inch pieces
- 1 (15 ounce) can, drained
- 2 tablespoons
- 1/2 cup
- 1 teaspoon
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/4 cup
- 1 1/2 pounds, cut into 1 inch cubes
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Freezer-Friendly Beef Shish Kebabs.
Step 1
Start by grabbing a mixing bowl and combine fresh zucchini, vibrant red bell pepper, and sweet pineapple chunks.
Step 2
Drizzle a generous amount of olive oil over the mixture and give it a good toss to ensure everything is evenly coated.
Step 3
Next, divide this colorful vegetable medley into freezer bags, making it easy to store for later use.
Step 4
In the same bowl, whisk together a delightful marinade using ketchup, a pinch of salt, savory steak sauce, a sprinkle of sugar, tangy apple cider vinegar, Worcestershire sauce, and a splash of water until the mixture is smooth and well blended.
Step 5
Now, add your beef sirloin cubes to the marinade, tossing them gently until they are thoroughly coated in that delicious sauce.
Step 6
Portion the marinated beef into freezer bags, seal them tightly, and pop them in the freezer for future grilling adventures.
Step 7
When you're ready to enjoy this tasty dish, simply remove the desired number of bags from the freezer and let them thaw in the refrigerator overnight or for at least eight hours.
Step 8
Don’t forget to soak your bamboo skewers in warm water for at least 30 minutes; this will help prevent them from burning on the grill.
Step 9
As you prepare to cook, preheat your outdoor grill to medium heat and lightly oil the grate to ensure a perfect sear.
Step 10
Now comes the fun part: assemble your skewers by alternating juicy pieces of beef with the vibrant zucchini, bell pepper, and pineapple.
Step 11
Once your skewers are beautifully arranged, discard any leftover marinade and place the skewers on the grill.
Step 12
Turn them occasionally, allowing them to cook to your desired doneness—about 10 minutes should do the trick for a lovely medium-rare finish.
Step 13
Enjoy the delightful aroma and the vibrant colors as you grill, and get ready to savor a delicious meal that’s sure to impress!.