Freezer-Friendly Breakfast Burritos

Follow our step-by-step guide on how to make Freezer-Friendly Breakfast Burritos.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the bacon.

2. Step 2

   Cook it for about 10 minutes, turning occasionally until it’s perfectly browned and crispy.

3. Step 3

   Once done, drain the bacon on paper towels and crumble it into bite-sized pieces.

4. Step 4

   Keep that skillet warm; we’ll be using it again soon! In a separate bowl, whisk together the eggs, milk, and a pinch of salt until everything is well blended.

5. Step 5

   Pour this mixture into the hot skillet and stir frequently as it cooks.

6. Step 6

   In about 5 minutes, you’ll have fluffy scrambled eggs ready to be transferred to a bowl.

7. Step 7

   Now, let’s make those hash browns! In the same skillet, add a splash of vegetable oil and heat it over medium-high.

8. Step 8

   Toss in the frozen hash browns, along with garlic salt and black pepper.

9. Step 9

   Cook them for about 4 to 5 minutes until the bottom is golden brown, then flip and let the other side brown for another 4 to 5 minutes.

10. Step 10

    Once they’re crispy, let them cool slightly.

11. Step 11

    Now, let’s assemble our delicious burritos! On a clean surface, lay out 10 sheets of aluminum foil, each slightly larger than your tortillas.

12. Step 12

    Place one tortilla on each sheet of foil.

13. Step 13

    Sprinkle a generous amount of shredded Cheddar cheese on top of each tortilla, followed by a layer of scrambled eggs, crumbled bacon, a spoonful of salsa, and finally, the crispy hash browns.

14. Step 14

    Carefully roll each burrito, tucking in the tops and bottoms to keep all that tasty filling secure.

15. Step 15

    Wrap each burrito tightly in aluminum foil, making sure it’s completely covered.

16. Step 16

    For storage, place the wrapped burritos in resealable plastic bags, laying them flat.

17. Step 17

    Don’t forget to squeeze out as much air as you can before sealing the bags.

18. Step 18

    These burritos are perfect for freezing, so store them until you’re ready for a quick meal.

19. Step 19

    When it’s time to enjoy, simply unwrap the aluminum foil, place the burrito on a microwave-safe plate, and cover it with a paper towel.

20. Step 20

    Heat it in the microwave for about 1 to 2 minutes, or until it’s warmed through.

21. Step 21

    Enjoy your homemade burritos, packed with flavor and perfect for any time of day!.