Louise Johnson
@louisepalate
Freezer-Friendly Breakfast Sandwiches
These on-the-go breakfast sandwiches are perfect for busy mornings. Made with savory pork sausage, fluffy eggs, and melted Muenster cheese, all nestled in a multi-grain sandwich roll, they are easy to prepare and can be stored in the freezer for a quick meal anytime.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings5
Ingredients
- 12 ounces
- as needed
- 5
- 1/2 teaspoon
- 1/2 cup
- 5
Cooking Instructions
Follow our step-by-step guide on how to make Freezer-Friendly Breakfast Sandwiches.
Step 1
To create delicious sausage and egg sandwiches, start by flattening each sausage patty between two sheets of wax paper.
Step 2
You can use a tortilla press or a rolling pin for this step.
Step 3
Once flattened, place the patties in the freezer for about 30 minutes until they are semi-firm.
Step 4
While the patties chill, prepare your skillet by greasing it with cooking spray and heating it over medium-high heat.
Step 5
When the skillet is hot, cook each sausage patty for 2 to 3 minutes on each side until they are beautifully browned.
Step 6
After cooking, transfer the patties to a rack set over an aluminum foil-lined pan to let any excess grease drain off.
Step 7
Don’t forget to wipe the skillet clean to keep things tidy.
Step 8
Next, grab a bowl and beat the eggs together with adobo seasoning until the mixture is light and frothy.
Step 9
This will add a wonderful flavor to your sandwiches.
Step 10
Now, spray an egg ring mold with cooking spray and place it in the skillet.
Step 11
Pour a portion of the egg mixture into the mold and let it cook until the edges are set, which should take about 2 to 3 minutes.
Step 12
Carefully remove the mold and flip the egg to cook the other side until it’s fully set, taking another 2 to 4 minutes.
Step 13
Repeat this process with the remaining egg mixture until you have five perfectly cooked egg portions.
Step 14
Now it’s time to assemble your sandwiches! Split the sandwich rolls in half and layer the bottom half of each roll with one sausage patty, one egg portion, and a generous sprinkle of shredded Muenster cheese.
Step 15
Place the top half of the roll on each sandwich, creating a delightful stack of flavors.
Step 16
To keep your sandwiches fresh, wrap each one tightly in wax paper and then in aluminum foil.
Step 17
Store them in the freezer until you’re ready to reheat and enjoy a hearty breakfast or snack.
Step 18
These sandwiches are not just a meal; they’re a warm hug on a plate, perfect for busy mornings or a cozy brunch at home!.