Freezer-Friendly Coleslaw

Follow our step-by-step guide on how to make Freezer-Friendly Coleslaw.

1. Step 1

   To start your delicious slaw, grab a large bowl and toss in the shredded cabbage, chopped green bell pepper, finely chopped onion, and shredded carrots.

2. Step 2

   This colorful mix is the foundation of your dish! In a separate bowl, combine boiling water with salt, stirring until the salt dissolves completely.

3. Step 3

   Pour this warm mixture over your vibrant vegetable medley and let it sit for about an hour.

4. Step 4

   This step is crucial as the salt will help draw out excess moisture from the veggies, enhancing their crunchiness.

5. Step 5

   After an hour, drain the mixture well to get rid of any excess liquid.

6. Step 6

   Now, let’s create a sweet and tangy dressing! In a saucepan, mix together sugar, one cup of water, cider vinegar, and celery seed.

7. Step 7

   Heat this mixture over medium heat, stirring until the sugar is fully dissolved—this should only take about a minute.

8. Step 8

   Once it’s all combined, remove the saucepan from the heat and allow it to cool completely.

9. Step 9

   When the dressing has cooled, pour it over the drained cabbage mixture in your large bowl.

10. Step 10

    Give everything a good toss to ensure the slaw is evenly coated with that delicious dressing.

11. Step 11

    Now, it’s time to store your slaw for later enjoyment! Spoon the slaw into resealable plastic bags, making sure to squeeze out any excess air before sealing them up.

12. Step 12

    Don’t forget to label the bags so you can easily find this tasty treat in your freezer later on.

13. Step 13

    Enjoy the satisfaction of having a homemade slaw ready to brighten up any meal!.