Betty Evans
@evabet
French Camembert Cheese Tart
A delightful French tart featuring creamy Camembert cheese, eggs, and green onions, all baked in a flaky pie crust. Perfect for a savory brunch or a light dinner, this dish is sure to impress with its rich flavors and elegant presentation.
Details
- Cuisine:french
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings10
Ingredients
- 3
- 6 1/2 fluid ounces
- 1 tablespoon
- to taste
- to taste
- 1 (9 inch)
- 1 (8 ounce) round
Cooking Instructions
Follow our step-by-step guide on how to make French Camembert Cheese Tart.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious dish.
Step 2
In a medium bowl, crack open the eggs and whisk them until they’re beautifully blended.
Step 3
Next, introduce the heavy cream, sliced green onions, a pinch of salt, and a dash of pepper, stirring everything together until it’s well combined.
Step 4
Now, take your unbaked pie crust and pour in the egg mixture, spreading it out evenly to create a lovely base for your tart.
Step 5
For the star of the show, slice the Camembert cheese thinly and artfully arrange the slices on top of the filling, allowing its creamy goodness to shine through.
Step 6
To catch any drips while baking, place the tart on a baking sheet—this little trick saves you from a messy oven later.
Step 7
Slide the baking sheet into your preheated oven and let it bake for about 25 minutes, or until the crust turns a gorgeous golden brown and the cheese melts into a delightful, slightly crispy topping.
Step 8
Once it’s out of the oven, serve your tart immediately and savor the rich, indulgent flavors of the Camembert cheese.
Step 9
Enjoy every bite of this comforting dish that’s sure to impress!.