French Onion Baked Chicken with Bread Crust

Follow our step-by-step guide on how to make French Onion Baked Chicken with Bread Crust.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, blend together the bread crumbs and dry French onion soup mix until they’re perfectly combined, creating a flavorful coating that will elevate your chicken.

3. Step 3

   In a separate bowl, mix the mayonnaise and garlic paste until smooth.

4. Step 4

   For an easier spreading experience, pop this mixture in the microwave for about 20 to 30 seconds—just enough to warm it slightly and make it more spreadable.

5. Step 5

   Now, take each chicken breast and brush it generously with the creamy mayonnaise mixture, ensuring every inch is well coated.

6. Step 6

   Next, take that delightful crumb mixture and generously sprinkle it over the chicken, pressing down gently so it sticks nicely.

7. Step 7

   Arrange the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased to prevent sticking.

8. Step 8

   Slide the baking sheet into your preheated oven and let the chicken bake for around 20 minutes.

9. Step 9

   You’ll know it’s ready when the chicken is cooked through and no longer pink in the center, with an internal temperature reaching at least 165°F (74°C).

10. Step 10

    As the aroma fills your kitchen, you’ll be eagerly anticipating a delicious meal that’s sure to impress!.