French Onion Meatloaf Delight

Follow our step-by-step guide on how to make French Onion Meatloaf Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x5-inch loaf pan and give it a light spray with cooking spray to ensure your meatloaf comes out easily.

3. Step 3

   Now, let’s create a delicious base: spread a generous layer of ketchup and brown sugar evenly across the bottom of the pan.

4. Step 4

   This sweet and tangy combination will add a delightful flavor to your meatloaf.

5. Step 5

   In a large mixing bowl, combine the ground beef with French-fried onions, bread crumbs, eggs, sour cream, milk, French onion soup mix, garlic powder, salt, black pepper, and a hint of ground ginger.

6. Step 6

   Use your hands or a sturdy spoon to mix everything together until it’s well blended.

7. Step 7

   The aroma of these ingredients coming together is simply irresistible! Once your mixture is ready, shape it into a loaf and gently place it on top of the ketchup and brown sugar layer in your prepared pan.

8. Step 8

   This is where the magic happens as the flavors meld during baking.

9. Step 9

   Now, pop the loaf pan into your preheated oven and let it bake for about an hour.

10. Step 10

    You’ll know it’s done when the meatloaf is cooked through and no longer pink in the center.

11. Step 11

    For peace of mind, check with an instant-read thermometer; it should read at least 160°F (70°C) when inserted into the center.

12. Step 12

    As the meatloaf bakes, your kitchen will fill with a mouthwatering aroma that will have everyone eagerly anticipating dinner.

13. Step 13

    Once it’s ready, let it rest for a few minutes before slicing.

14. Step 14

    Enjoy your delicious homemade meatloaf, a comforting classic that’s sure to please!.