Jamie Edwards
@lifeedwards
French Onion Soup Meatloaf
This French Onion Soup Meatloaf combines the rich flavors of French onion soup with classic meatloaf ingredients, creating a savory and satisfying dish. Perfect for family dinners or meal prep, this meatloaf is easy to make and packed with flavor.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 2 pounds
- 1 (10.5 ounce) can
- 1/2 cup
- 1/2 cup
- 1
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make French Onion Soup Meatloaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the ground beef, condensed French onion soup, bread crumbs, rolled oats, beaten egg, dried parsley, salt, and black pepper until everything is harmoniously combined.
Step 3
Next, transfer this savory mixture into a 9x5-inch loaf pan, pressing it down firmly to create a compact shape.
Step 4
Slide the loaf pan into your preheated oven and let it bake for approximately 1 hour and 15 minutes, or until the meatloaf is thoroughly cooked and no longer pink in the center.
Step 5
To ensure perfection, check that an instant-read thermometer registers at least 160°F (70°C).
Step 6
Once your meatloaf is beautifully browned and aromatic, take it out of the oven and allow it to rest for 5 minutes.
Step 7
This brief pause will help the flavors settle before you slice into this delicious creation and serve it up.
Step 8
Enjoy the comforting taste of homemade meatloaf, a dish that brings warmth to any table.