Strawberry French Cake

Follow our step-by-step guide on how to make Strawberry French Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat an 8-inch round cake pan with cooking spray to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, combine 1 cup of sugar with softened butter, using an electric mixer to whip them together until the mixture transforms into a pale, fluffy delight—this should take about 5 to 7 minutes.

3. Step 3

   Introduce the eggs one at a time, making sure to blend well after each addition, then stir in the vanilla extract until it melds seamlessly into the batter.

4. Step 4

   In a separate medium bowl, whisk together all-purpose flour, baking powder, and salt.

5. Step 5

   Gradually incorporate this dry mixture into the buttery blend, alternating with the sour cream, starting and finishing with the flour mixture.

6. Step 6

   Mix gently until just combined, then fold in the halved strawberries with care, preserving their shape.

7. Step 7

   Pour the luscious batter into your prepared cake pan, spreading it evenly, and finish by sprinkling the remaining 1/4 cup of sugar on top for a sweet crust.

8. Step 8

   Place the pan in the preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center emerges clean.

9. Step 9

   Once your cake is baked to perfection, let it cool completely on a wire rack, filling your kitchen with the irresistible aroma of freshly baked goodness.

10. Step 10

    Enjoy the delightful journey of flavors in every slice!.