French Vanilla Cake with Buttercream Frosting

Follow our step-by-step guide on how to make French Vanilla Cake with Buttercream Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper for easy release.

3. Step 3

   In a mixing bowl, combine flour, baking powder, salt, and a hint of nutmeg, whisking until everything is harmoniously blended.

4. Step 4

   In a separate large bowl, cream together white sugar and softened butter using an electric mixer on medium-high speed until the mixture becomes light and fluffy, which should take about three minutes.

5. Step 5

   Introduce the egg yolks, beating until fully incorporated, then add the whole eggs one at a time, ensuring each is well mixed before the next.

6. Step 6

   Continue this process for an additional three to five minutes until the batter is airy and light in color.

7. Step 7

   Slice a vanilla bean in half lengthwise, scraping the seeds into the butter mixture, and reserve the pod for later use.

8. Step 8

   Add both vanilla and almond extracts, mixing on low speed until just combined.

9. Step 9

   Gradually incorporate half of the dry ingredients, mixing until just combined, then add the milk and sour cream, blending until smooth.

10. Step 10

    Finally, fold in the remaining dry ingredients until just combined.

11. Step 11

    Divide the luscious batter evenly between the prepared pans, smoothing the tops for an even bake.

12. Step 12

    Place the pans in the preheated oven and bake for 30 to 35 minutes, or until the centers spring back lightly when touched.

13. Step 13

    Once baked, allow the cakes to cool in the pans for 15 minutes.

14. Step 14

    Gently run a knife around the edges to loosen, then transfer the cakes to a wire rack to cool completely.

15. Step 15

    While the cakes cool, prepare the frosting by placing the reserved vanilla bean pod in a small saucepan with heavy cream.

16. Step 16

    Warm it over low heat for about five minutes, then let it sit at room temperature for 30 minutes before chilling it in the refrigerator for another 30 minutes.

17. Step 17

    Once chilled, beat one cup of butter in a large bowl on high speed until smooth and creamy, which should take around three minutes.

18. Step 18

    Gradually add powdered sugar, one cup at a time, mixing well after each addition.

19. Step 19

    Remove the vanilla bean pod from the chilled cream and discard it.

20. Step 20

    Pour the heavy cream into the butter and sugar mixture, adding vanilla extract and a pinch of salt.

21. Step 21

    Beat on low speed until combined, then increase to medium-high speed, whipping until the frosting is light and fluffy, about three to five minutes more.

22. Step 22

    To assemble your masterpiece, pipe a layer of frosting on top of one cooled cake, then gently place the second cake on top.

23. Step 23

    Frost the top and sides of the cake to your heart's content, creating a delightful treat that’s sure to impress.

24. Step 24

    Enjoy the sweet aroma and the joy of sharing this delicious creation!.