Tina Mcdowell
@tihealthmc
Fresas con Crema (Mexican Strawberries and Cream)
A delightful Mexican dessert featuring fresh strawberries coated in a creamy, sweet mixture of sour cream, sweetened condensed milk, and vanilla. Perfect for warm days or as a refreshing treat any time of year!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Fresas con Crema (Mexican Strawberries and Cream).
Step 1
Start by grabbing a large mixing bowl and combine the creamy goodness of sour cream, sweetened condensed milk, evaporated milk, and a splash of Mexican vanilla extract.
Step 2
Stir everything together until it’s smooth and beautifully blended, creating a luscious base for your dessert.
Step 3
Next, gently fold in the diced strawberries, making sure each piece is lovingly coated in that rich, creamy mixture.
Step 4
This is where the magic happens as the strawberries add a burst of freshness! Once everything is mixed, spoon the delightful strawberry mixture into two charming serving dishes.
Step 5
Pop them in the refrigerator for at least an hour; this chilling time allows the flavors to mingle and develop, making each bite even more delicious.
Step 6
Enjoy the anticipation as you wait for your sweet treat to be ready!.