Ms Kirsty Ball
@kirms
Fresh and Zesty Salsa
This vibrant salsa combines fresh ingredients for a deliciously zesty dip or topping. Perfect for parties or as a flavorful addition to your meals!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1, chopped
- 2 (15 ounce) cans
- 2, halved, seeds and veins removed
- 1, halved, seeds and veins removed
- 4 cloves
- 1, juiced
- 1/2 teaspoon, or more to taste
- 1 pinch
- 1/2 bunch
Cooking Instructions
Follow our step-by-step guide on how to make Fresh and Zesty Salsa.
Step 1
Begin by placing the chopped onion into a spacious bowl, allowing it to rest while you prepare the sauce.
Step 2
In a blender, combine the vibrant tomato sauce with jalapeño peppers, serrano pepper, garlic, zesty lime juice, salt, and black pepper.
Step 3
Blend these ingredients until you achieve a smooth consistency that sings with flavor.
Step 4
Next, introduce the fresh cilantro to the blender and pulse gently a few times, ensuring it’s finely chopped without losing its vibrant green essence.
Step 5
Transfer the luscious tomato sauce mixture into the bowl with the chopped onion, and give it a good stir to harmonize all the ingredients.
Step 6
To let the flavors mingle beautifully, cover the bowl and refrigerate for at least one hour before serving.
Step 7
This step is crucial, as it allows the ingredients to come together, creating a delightful medley that will elevate your dish.
Step 8
Enjoy the anticipation as the aromas develop, making your meal even more enticing!.