Delicious Fresh Apple Cake

Follow our step-by-step guide on how to make Delicious Fresh Apple Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a small fluted tube pan and give it a generous coating of grease and flour to ensure your cake releases effortlessly.

3. Step 3

   In a mixing bowl, sift together the flour, baking soda, cinnamon, and salt, creating a fragrant blend that will elevate your batter.

4. Step 4

   Set this dry mixture aside for later.

5. Step 5

   In a separate bowl, whisk together the sugar, egg, and vegetable oil until the mixture is smooth and well combined.

6. Step 6

   Gradually incorporate the flour mixture, stirring gently until just combined—be careful not to overmix.

7. Step 7

   Now, it’s time to add a touch of nature’s sweetness: fold in the chopped apples, walnuts, and raisins, ensuring they are evenly distributed throughout the batter for delightful bursts of flavor.

8. Step 8

   Pour this luscious mixture into your prepared pan, then slide it into the preheated oven.

9. Step 9

   Bake for approximately one hour, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready to be savored.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as you await your delicious masterpiece!.