Lisa Watson
@liswa42
Fresh Avocado Mango Salsa
A vibrant and refreshing salsa made with creamy avocado, sweet mango, and a hint of heat from habanero, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1, peeled, pitted and diced
- 1, juiced
- 1, peeled, seeded and diced
- 1 small, chopped
- 1, seeded and chopped
- 1 tablespoon, chopped
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Avocado Mango Salsa.
Step 1
In a vibrant serving bowl, gently mix the diced avocado with fresh lime juice, ensuring each piece is beautifully coated.
Step 2
Next, introduce the sweet diced mango, finely chopped red onion, fiery habanero pepper, and fragrant cilantro to the mix.
Step 3
Season with a pinch of salt to enhance the flavors, then toss everything together until the ingredients are harmoniously blended.
Step 4
This colorful medley not only delights the palate but also brings a burst of sunshine to your table.
Step 5
Enjoy the refreshing taste of this tropical salsa!.