Vanessa Love
@assenavlo
Fresh Basil Butter
This Fresh Basil Butter is a delightful blend of aromatic basil, garlic, and creamy butter, perfect for enhancing your favorite dishes. Spread it on bread, use it to sauté vegetables, or melt it over grilled meats for an extra burst of flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings30
Ingredients
- 15 large leaves
- 4 cloves
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Basil Butter.
Step 1
Begin by placing fresh basil leaves, crushed garlic, and a sprinkle of black pepper into your food processor.
Step 2
Pulse the mixture until the basil and garlic are finely chopped, releasing their vibrant aromas.
Step 3
Next, introduce the softened butter to the blend and process just until everything is harmoniously combined, taking care not to overmix for the best texture.
Step 4
Once your basil butter reaches a creamy consistency, transfer it to a container with a secure lid.
Step 5
Pop it in the refrigerator and let it chill until firm, allowing the flavors to meld beautifully.
Step 6
This delightful basil butter is perfect for spreading on warm bread or enhancing your favorite dishes.
Step 7
Enjoy the burst of freshness it brings to your culinary creations!.