Ellie Gardner
@charmlifestyleell
Fresh Blackberry Coulis
A vibrant and flavorful blackberry coulis that is perfect for drizzling over desserts, pancakes, or yogurt. This easy-to-make sauce combines fresh blackberries with a touch of sugar and lemon juice for a delightful balance of sweetness and tartness.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 2 cups
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Blackberry Coulis.
Step 1
To create a delightful blackberry coulis, start by placing fresh blackberries, sugar, and a splash of lemon juice into a small food processor.
Step 2
Blend the mixture for about 15 to 20 seconds until it transforms into a smooth, luscious puree and the sugar has fully dissolved.
Step 3
Take a moment to taste your creation; if you prefer it sweeter, feel free to add a little more sugar and give it another quick blend to incorporate.
Step 4
Next, grab a fine mesh strainer and pour the blended mixture into a bowl, using a spatula to gently push the coulis through while leaving the seeds behind.
Step 5
Once you’ve extracted all that vibrant goodness, discard the seeds and transfer the silky coulis into a container.
Step 6
Pop it in the refrigerator to chill until you’re ready to serve.
Step 7
This versatile sauce is perfect drizzled over your favorite desserts or breakfast treats, adding a burst of berry flavor that’s sure to impress! Enjoy your culinary creation!.