Cherry Muffins with Fresh Cherries

Follow our step-by-step guide on how to make Cherry Muffins with Fresh Cherries.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C) and prepare a 12-cup muffin tin with paper liners for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together the flour, 3/4 cup of sugar, baking powder, and a pinch of salt, ensuring a harmonious mix.

3. Step 3

   In a smaller bowl, whisk together the vegetable oil, milk, egg, and almond extract until they unite into a smooth mixture.

4. Step 4

   Gently pour this wet blend into the dry ingredients, stirring just until combined—remember, a little lumpiness is perfectly fine.

5. Step 5

   Carefully fold in the quartered cherries, allowing their vibrant color to shine through the batter.

6. Step 6

   Spoon the luscious mixture into the muffin cups, filling each about two-thirds full, and finish by sprinkling the remaining tablespoon of sugar on top for a delightful crunch.

7. Step 7

   Place the muffin tin in the preheated oven and let them bake for approximately 20 minutes, or until a toothpick inserted into the center emerges clean.

8. Step 8

   Once they’re golden and fragrant, transfer the muffins to a wire rack to cool, filling your kitchen with an irresistible aroma that promises a delicious treat awaits.

9. Step 9

   Enjoy the fruits of your labor!.